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Potato, Spinach and Fish Casserole

admin 1 октября, 2025

Potato, Spinach and Fish Casserole

Potato, Spinach and Fish Casserole

Instructions

1
With the rack in the middle position, preheat the oven to 180 °C (350 °F).

Potato, Spinach and Fish Casserole

Recipe Info

Prep Time 25 min
Cook Time 1 hr 30 min
Total Time 1 hr 55 min
Servings 4

Ingredients

1 clove garlic, finely chopped  
2 tablespoons (30 ml) butter
8 cups (2 litres) firmly packed spinach
Salt and pepper
3 tablespoons (45 ml) butter
3 tablespoons (45 ml) unbleached all-purpose flour
2 cups (500 ml) milk
A pinch nutmeg
4 cups (1 litre) potatoes, peeled and thinly sliced on a mandolin
1 lb (454 g) skinless sole fillets or other thin fish fillets
1 1/2 cups (375 ml) grated cheese of your choice (Gruyère , mozzarella, provolone, etc.).

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