Pork and Cheese Meatballs with Carrot Purée
When it comes to appetizers, meatballs are always a crowd-pleaser. In this recipe, we’ve made them cheesy by shaping the meat around a cube of Gruyère cheese. Sprinkle on some…
When it comes to appetizers, meatballs are always a crowd-pleaser. In this recipe, we’ve made them cheesy by shaping the meat around a cube of Gruyère cheese. Sprinkle on some Parmesan cheese before baking and serve with carrot purée, which brings brightness to the dish.
