Pita Pizza with Eggplant and Egg

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 400 °F (200 °C). Line a baking sheet with parchment paper (see note).

2. 2

   In a non-stick skillet over medium-high heat, brown the eggplant in the oil, half at a time. Season with salt and pepper. Set aside on a plate.

3. 3

   Spread the bell pepper spread over the pitas. Cover with eggplant slices and top with the cheese, leaving an empty space in the centre of each pita. Bake for 5 minutes.

4. 4

   Break an egg in the centre of each pita. Continue baking for about 8 minutes or until the egg white is cooked, but the yolk is still runny. Season with pepper and sprinkle with parsley if desired.