Pierogis

Instructions

1. 1

   In a large bowl, combine the flour and salt. Make well at the centre and pour in the water, egg and 2 tbsp (30 ml) of the oil. Mix will a fork or with your hands.

2. 2

   Place the dough on a work surface and knead with your hands until smooth. Shape into a disc with your hands. Cover with plastic wrap and refrigerate for 30 minutes.