This simple and comforting dish fits perfectly into a weeknight menu. Brown the eggplant in a skillet before adding it to a flavourful tomato sauce enhanced thanks to pancetta. Generously coat the pasta in the sauce, and then top each plate with a garnish of sautéed kale and grated fresh cheese.
Related Posts
Grilled Zucchini and Marinated White Bean Toasts
This recipe highlights each ingredient beautifully, starting with the white beans, which are marinated with parsley, sundried tomatoes, red wine…
Vegetarian Grilled Corn Tacos
Corn on the cob grilled whole is the highlight of this ultra-fresh taco recipe. Transform it into a salad, balancing…
Meal-Sized Grilled Asparagus and Silken Tofu Salad
You’ll be charmed by this meal salad which showcases silky tofu in a different light than usual. Instead of grilling…