One-Pot Pork Chops with Acorn Squash

One-pot recipes are always a hit on busy weeknights. Such is the case with this pork chop dish, where all the ingredients are cooked in the same pot. Begin by searing the meat and the wedges of squash, then prepare a fragrant sage sauce that’s enhanced with Parmesan cheese. It’s delicious when served with barley, quinoa or a green salad.