Pappardelle with Meatballs and Mushrooms
This festive dish, reminiscent of Italian ragù, combines mushrooms, red wine tomato sauce, cheese and fennel-spiced pork meatballs, paired with pappardelle for a friendly dining experience that’ll whisk you away.
Instructions
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1
In a large bowl, combine all of the ingredients except for the ground pork. Let sit for 5 minutes. Add the meat and mix well with your hands. Season generously with pepper.
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2
With lightly oiled hands, shape the meat mixture into meatballs using about 2 tsp for each one. Set the meatballs aside on a plate.
This festive dish, reminiscent of Italian ragù, combines mushrooms, red wine tomato sauce, cheese and fennel-spiced pork meatballs, paired with pappardelle for a friendly dining experience that’ll whisk you away.
