Oven-Baked Cheese Fondue with Bacon and Vermouth

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 375°F (190°C).

2. 2

   In a glass measuring cup, heat the vermouth and garlic in the microwave oven until very hot, about 30 to 45 seconds. Let sit for 5 minutes. Remove the garlic.

3. 3

   Place the cheese in a 6-inch (15 cm), 2-cup (500 ml) ramekin and cover with the vermouth. Place the ramekin on a baking sheet. Bake for 8 minutes or until the cheese has melted. Stir gently.

4. 4

   Meanwhile, in a non-stick skillet over medium-high heat, cook the bacon until golden. Add the green onions and cook for a few more seconds, stirring, until just softened. Drain on paper towel.

5. 5

   Place the bacon and green onions over the cheese fondue. Serve with baguette cubes and a green salad, if desired.