Mushroom Pizza (The Best)
Mushrooms on a pizza are always good. But with a creamy sauce, finely sliced shallots and perfectly cooked, it’s even better! We’ve brought together all these elements and more to…
Instructions
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1
In a large bowl with a wooden spoon, combine the flour, sugar, yeast and salt. Add the water and mix just until the dough forms into a soft ball. On a floured work surface, knead the dough with your hands for 5 minutes, just until smooth. Add more flour as needed.
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2
Shape the dough into a ball and place in a clean, lightly oiled bowl. Cover with plastic wrap and let rise in a warm, humid spot for 1 hour or until the dough has doubled in volume.
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3
On a lightly floured work surface, cut the dough into 2 equal pieces. Shape each piece into a ball and place in a large airtight container or on a lightly floured baking sheet. Cover with plastic wrap (see note). Let rise for 1 hour or until doubled in volume.
Mushrooms on a pizza are always good. But with a creamy sauce, finely sliced shallots and perfectly cooked, it’s even better! We’ve brought together all these elements and more to develop an exceptional mushroom pizza.
