Meat and Vegetable Pies
For this recipe developed by our own chef Etienne Marquis, transform the usual meat pie into something more refined. The filling is worked like an Italian meatball with breadcrumbs and…
Instructions
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1
In a bowl, combine the sour cream and milk.
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2
In a food processor, blend the flour and salt. Add the butter and pulse a few times, until it forms pea-sized pieces. Add the sour cream mixture. Pulse just until the dough starts coming together. Remove the dough from the food processor and shape into a log with your hands. Cover with plastic wrap. Refrigerate (see note).
For this recipe developed by our own chef Etienne Marquis, transform the usual meat pie into something more refined. The filling is worked like an Italian meatball with breadcrumbs and Parmesan cheese, to which porcini mushrooms are added. Instead of ketchup, go with a red wine and mushroom sauce. It’s a beautiful recipe for entertaining.
