This scary sight is quickly eased by the pleasure of how good small cocktail sausages taste with maple syrup. All you have to do is trim nails and knuckles into the sausage (strange, we know!) with a small knife to turn this classic into a Halloween recipe.
Ингредиенты
- 1 lb (450 g) cocktail sausages
- 1 1/2 cups (375 ml) amber maple syrup
Инструкция
- Using a small knife, make cuts in each sausage to create the shape of a fingernail, about ¼ inch (5 mm) deep, and a finger joint.
- In a pot, bring the syrup to a boil. Add the sausages and cook for 10 minutes over medium-high heat, stirring a few times. Serve immediately.
