Ice Cider Cheese Fondue

Instructions

1. 1

   In a bowl, combine the cheeses with the flour.

2. 2

   Rub the inside of a fondue pot with the garlic clove.

3. 3

   Bring the wine and cider to a boil in the fondue pot

4. 4

   on the stove. Over low heat, gradually add the cheese mixture, stirring frequently and allowing the cheese to melt after each addition, until the mixture is smooth and creamy. Add the nutmeg. Season generously with pepper.

5. 5

   Place the pot on the fondue stand. Serve with the accompaniments.