Hélène Laurendeau’s Cheddar Muffins

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 200 °C (400 °F). Line 12 muffin cups with paper or silicone liners.

2. 2

   In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Stir in the grated cheese.

3. 3

   In another bowl, combine the eggs, yogurt, and butter. Add to the dry ingredients and stir just enough to moisten the flour.

4. 4

   With an ice cream scoop of about 75 ml (1/3 cup), spoon the batter into the muffin cups. Bake for 18 minutes or until a toothpick inserted in the centre of a muffin comes out clean. Let cool on a wire rack.