Gnocchi with Cheese and Sausage
Ингредиенты
- 2.2 lb (1 kg) store-bought gnocchi
- 2 tbsp butter
- 1 tbsp unbleached all-purpose flour
- 1 cup (250 ml) chicken broth
- 2 cups (200 g) grated Canadian cheddar cheese
- 1/2 cup (35 g) grated Parmigiano-Reggiano cheese
- 2 Italian sausages, casing removed
- 1 tbsp (15 ml) olive oil
- 2 cups (350 g) cherry tomatoes, halved
- 1 green onion, thinly sliced
- 1 tbsp chopped flat-leaf parsley
- Salt and pepper
Инструкция
- In a large pot of salted boiling water, cook the gnocchi for about 2 minutes or until they float to the surface of the water. Drain.
- In a skillet over medium-high heat, melt the butter. Add the flour and continue cooking for 1 minute. Add the broth and bring to a boil, whisking constantly. Add the gnocchi and cheddar and stir gently until the cheese has melted completely. Season with salt and pepper. Set aside.
- In a non-stick skillet over medium heat, brown the sausage meat in the oil, crumbling it with a wooden spoon. Add the tomatoes and green onion. Cook for 1 minute. Add the parsley. Season with salt and pepper.
- Spread the sausage mixture over the gnocchi. Garnish with grated cheddar if desired.
