Gluten-Free Pizza

With this gluten-free pizza recipe, you’ll get a crust that’s soft on the inside and crunchy on the outside, like one made with wheat flour. Before adding your toppings, pre-bake the dough on a pizza stone until it starts to brown, because gluten-free dough takes a bit longer to cook due to its hydration level. Then, top it as desired and let it finish cooking in the oven, making sure the crust doesn’t get too soggy from the sauce and for moisture to escape, leaving it perfectly crisp.