Creamy Ravioli Raclette

Instructions

1. 1

   In each raclette cooking pan, place 3 ravioli and 2 mushroom slices. Sprinkle with 1 ½ tsp of the dried sausage and some green onion. Garnish with 1 ½ tsp (7.5 ml) of the crème fraîche and a half slice of cheese.

2. 2

   Cook under the raclette heating element until the cheese is golden. Season with pepper

3. 3

   Delicious with our fresh herb and lemon sauce.