Cassoulet is a copious dish made of white beans, pork and duck—and is absolutely delicious. Its long cooking time allows…
Here’s a charming version of Alsatian choucroute, which mixes family-style serving with generous garnishes—including potatoes in case the cabbage and…
This essential French restaurant dish was missing from our collection. An authentic dish that hits the target every time. To…
French pastry includes inimitable desserts. Among them is the famous rum baba, made with brioche dough soaked in rum and…
This pastry is made using bread dough, butter and sugar. It lends itself beautifully to various compositions. As it bakes,…
Among timeless and popular dishes from the Nîmes region of France, there’s salt cod and potato mash, or brandade de…
In winter, a nice hot bowl of soup is always welcome. Wonton soup, with its tender ravioli stuffed with shrimp…
This sweet and savoury recipe will make everyone at the table happy. To make the caramel that coats the meat,…
A symbol of rustic cuisine, blanquette is served both in bistros and families, just like pot-au-feu or beef bourguignon. It’s…
