Choripan is a traditional Argentinian hot dog made with chorizo sausage and chimichurri sauce. The latter, consisting of parsley, cilantro, onion, garlic and jalapeño pepper, adds a touch of freshness and sunshine to your plate. This tasty sandwich is a must-try on the grill and perfect for those who enjoy added spice to their meals.
Рубрика: World Cuisine
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Oven-Roasted Chicken Shawarma
You don’t need a rotating spit to enjoy the rich, spicy flavours of shawarma. This homemade, oven-baked version uses marinated chicken thighs threaded onto skewers to mimic that rotisserie effect. Slowly roasted, the chicken comes out juicy on the inside and caramelized on the outside, perfect for wrapping in flatbread.
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Italian Subs
Generously load a few submarine loaves with a selection of cured meats, like prosciutto, coppa and salami, for varying intensities of spice, fat and texture. For a nice dose of crunch, add some chopped romaine lettuce dressed in a Parmesan vinaigrette.
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Chicken Shawarma Sandwiches
Make this delicious sandwich using our oven-roasted chicken shawarma. Simply slice the chicken and place it on some pita bread, topped with garlic sauce, pickles and pickled turnips. Wrap it up and then toast the bread for added crunch.
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Green Curry Chicken
Curries are dishes made with a sauce and a base that always consists of chili paste; the pigmentation of the paste changes the colour of the curry. We’ve come up with a green version that includes cilantro, kaffir lime leaves, fresh and fragrant, lemongrass and coconut milk. The dish would be just as delicious with fish.
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Green Curry Paste
Curry paste changes colour according to the ingredients used to make it. This one is green, from cilantro, kaffir lime leaves, fresh and fragrant, lemongrass and chili. Use in the preparation of a green chicken curry or fish curry.
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Thai Iced Tea
To beat the heat, there’s nothing like Thai iced tea. To make it, just mix boiling water with brown sugar and spices, then infuse black tea in the mixture. Once the tea has cooled down, pour it into a glass with plenty of ice, then add the coconut beverage and sweetened condensed milk.
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Mango and Coconut Sticky Rice
This is the best-known dessert in the Thai culinary world, and with reason! It may seem ordinary, but it’s absolutely delicious. The sweetness of the rice, combined with that of the mango and a sweet and salty coconut sauce makes it a truly incredible dessert.
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Green Papaya Salad
Papaya salad is an essential of Thai cuisine. Though the authentic recipe is very spicy, we came up with a version that allows you to calibrate the intensity to your liking, according to your degree of tolerance to the chili.
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Rice Noodles with Pork and Vegetables
This Thai recipe is nicknamed “drunken noodles” because this classic dish is so very spicy that it’s said to be capable of shocking someone straight out of their hangover. We’ve adapted it so that it’s not too intense. It contains typical rice noodles, slightly springy and beautifully shiny; you get the right texture by letting them soak in hot water and mixing them with sauce to finish the cooking. This one is sweet, salty and syrupy thanks to a blend of oyster sauce, brown sugar and soy sauce.