BACK TO SCHOOL
Deep Dish Tomato Pizza
Is it a tomato pie? A pizza? Thoughts may vary as to the correct term to use for a deep…
World Cuisine
BBQ
Peruvian-Style Grilled Chicken (Pollo a la Brasa)
Grilled chicken is enjoyed everywhere around the world, but among all variations, turn your attention to this recipe from Peru:…
CANDIES
Dubai-Style Chocolate and Pistachio Brownies
On social media, Dubai chocolate, which combines chocolate with pistachio cream and kataifi dough (a phyllo dough in thin filaments…
APPETIZERS
Garlic and Herb Snails au Gratin
You’ll love serving this French specialty as an easy and original appetizer. Pair the snails with garlic butter and then…
APPETIZERS
Cod Fritters (The Best)
From the West Indies, cod accras are small fritters made with salted cod and herbs, and are more or less…
BATCH COOKING
Jamaican Patties
These Jamaican patties are perfect for eating on the go when you’re in a rush. The dough boasts turmeric and…
BREAKFAST AND BRUNCH
Catherine Lépine-Lafrance’s Buttermilk Crumpets
Courtesy of confectioner Catherine Lépine-Lafrance, this British-inspired crumpet recipe is a must-try breakfast bread. They’re delicious served with our pink…
30-MINUTE RECIPES
Tomato, Olive and Prosciutto Toast
This recipe is inspired by pan con tomate, a Spanish tapas dish. On slices of toasted bread, add grated tomatoes…
ASIAN-INSPIRED RECIPES
Minh Phat’s Pork and Shiitake Mini Egg Rolls
This recipe from Minh Phat, chef and owner of Mui Mui, Anémone and Sae Low restaurants in Montreal, revisits an…