Cooking an Indian-style curry can be quicker than you think—like in this weekday recipe in collaboration with the Fédération des producteurs d’oeufs du Québec. As an economical protein, hard-boiled eggs are added to a curry made with coconut milk, ginger and spices. It’s eggceptional!
Рубрика: World Cuisine
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Oven Bhajis with Cucumber Yogurt
These small fritters, which contain a mixture of sauteed onions and spices, are very popular in India. The bhajis are made with chickpea flour, which gives them a nice crunchy texture once they are baked and are eaten with a creamy sauce made with 0% plain Greek yogurt, cumin, cucumber and herbs. Garnish with pomegranate seeds for a sweet and tangy side, creating freshness and lightness in every bite.
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Chicken Tikka with Yogurt
Chicken tikka is a star dish in India. Here we appreciate it all the more when we can make it easily at home. This delicious chicken is marinated in plain 11% yogurt and spices—just enough to give it a good coating and rich taste. Part of the marinade is also used to prepare a hot sauce, flavoured with typical Indian spice blends, like garam masala, with tomato and spinach. It’s a very cozy dish that will warm you up instantly.
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Rose, Mango and Raspberry Yogurt (Shrikhand)
Shrikhand is a must-try Indian dessert, perfect for those who like slightly sweet, fruity and most importantly, fragrant treats. We make it with plain Greek yogurt with honey, cardamom and rose water, which adds a floral and delicate touch. The mango in the mix is blended in a food processor to get a coulis, but also diced to add to the raspberry and pistachio garnish. It’s a pure delight to end the meal on a sweet note.
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Garlic Sauce (Toum)
This creamy, Mediterranean-inspired sauce is perfect for pairing with grilled meats, marinating chicken or as a topping for shish taouk. Made with garlic, egg whites, lemon juice and canola oil, it’s known for its versatility, light texture and intense garlic flavour.
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Grilled Eggplant Salad with Tahini Sauce
This salad evokes the feeling of summer barbecues and picnics under the sun. Its star ingredient is the eggplant, which is grilled and then puréed with garlic confit, vegetables, green olives and walnuts. Serve it on a bed of tahini, garnish with pomegranate seeds and drizzle with a pomegranate molasses. Fragrant and served family-style, it’s the perfect starter for dipping and spreading.
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Lamb Kefta with Roasted Cherry Tomatoes
Traditional keftas, a popular meat skewer throughout the Maghreb, are always a welcome addition to any feast. This classic recipe is made with ground lamb, coriander seeds and cumin, as well as parsley and mint for added brightness. A side of cherry tomatoes and garlic completes the meal.
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Grilled Octopus Salad with Zucchini and Chickpeas
For a refined summertime sharing platter, turn to this magnificent salad that’s perfect for entertaining. Pieces of octupus, zucchini and onions are grilled before being combined with olive oil, chickpeas and aromatics, such as sun-dried tomatoes that add a sweet touch. With this refreshing salad, you’re in for a wonderful summer evening.
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Fish Kefta with Garlic Sauce
During the warm season, everyone tends to gravitate towards skewers. Easy to cook, they’re a hit with both kids and adults. If you’re looking for something different for your next barbecue, try this recipe consisting of white fish, cilantro and sumac. It’s a Middle Eastern-inspired recipe that pairs wonderfully with garlic sauce.
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Yogurt Flatbreads (No Yeast)
Flatbread is part of the culinary traditions of countries in the Maghreb and Mediterranean regions. They’re perfect for serving with grilled meats or veggies, or to dip in sauces and spreads. All that’s required is to mix the ingredients in a bowl and knead for a few minutes. Shape them into discs and cook them directly on the grill. The bread is soft and puffy thanks to the addition of yogurt, and is sure to satisfy.