AppetizersBell PeppersEat LocalEggplantGarden Vegetable RecipesTomatoesVeganVegetablesVegetables and gratineesVegetarianZucchini
Potato Ratatouille
For this heartier, potato-packed ratatouille, we chose a medley of organic vegetables: eggplant, celery, zucchini, tomato, green beans and green…
Oven-Roasted Vegetables
Oven-Roasted Vegetables
AppetizersHoliday Starters and SidesHolidaysVegetablesVegetables and gratineesVegetarianVegetarian Holiday Recipes
Ginger and Honey-Roasted Carrots
These rustic carrots are tops, thanks to the fact that we don’t have to remove theirs. Plus, all the work…
AppetizersHoliday Starters and SidesHolidaysVegetablesVegetables and gratineesVegetarianVegetarian Holiday Recipes
Mashed Potatoes with Brussels Sprouts and Green Onions
No more sweating over the lumps: Shaved Brussels sprouts and sliced green onions give this mash a new dimension of…
AppetizersBudget RecipesCheeseHoliday Starters and SidesHolidaysPorkRecipes with MilkVegetablesVegetables and gratinees
Endive and Bacon Gratin
This classic, creamy gratin can hang out in your oven at low temperature while you tend to other dishes. Braised…
Mini Bell Peppers Stuffed with Bulgur and Pine Nuts
We’ve got your veggie needs covered with these peppy little stuffed peppers (available year-round) that are sure to bring a…
Aligot with Cheese Curds
Leftover mashed potatoes? Here’s how to use them.
Vonnas-Style Potato Pancakes
Leftover mashed potatoes? Here’s how to use them.