Vegetables and gratinees
APPETIZERS
Potato Ratatouille
For this heartier, potato-packed ratatouille, we chose a medley of organic vegetables: eggplant, celery, zucchini, tomato, green beans and green…
APPETIZERS
Ginger and Honey-Roasted Carrots
These rustic carrots are tops, thanks to the fact that we don’t have to remove theirs. Plus, all the work…
APPETIZERS
Mashed Potatoes with Brussels Sprouts and Green Onions
No more sweating over the lumps: Shaved Brussels sprouts and sliced green onions give this mash a new dimension of…
APPETIZERS
Endive and Bacon Gratin
This classic, creamy gratin can hang out in your oven at low temperature while you tend to other dishes. Braised…
APPETIZERS
Mini Bell Peppers Stuffed with Bulgur and Pine Nuts
We’ve got your veggie needs covered with these peppy little stuffed peppers (available year-round) that are sure to bring a…
