Grilled Tomato Rosé Sauce
Grilled Tomato Rosé Sauce
Tomato Napoleon with Chive Vinaigrette
Tomato Napoleon with Chive Vinaigrette
Tomato-Layered Puff Pastry Bites
Tomato-Layered Puff Pastry Bites
CheeseComfort FoodCooking ProjectsFlavours of FallMain DishesQuiches and Savoury PiesRecipes for EntertainingRecipes from the « Parfums d'automne » ("Autumn Scents") IssueSharing RecipesTomatoes
Rustic Tomato Tart
This tomato pie is inpired by bakery cold pizzas that truly highlight tomatoes. For a strong tomato flavour, cover the…
Comfort FoodCreamFlavours of FallMagazinesRecipes from the « Parfums d'automne » ("Autumn Scents") IssueSoups and BrothsSquashTo FreezeTomatoes
Squash and Roasted Tomato Soup
As long as there are vegetables at the market, take the opportunity to prepare this delicious soup that can be…
30-Minute RecipesBell PeppersCheeseFlavours of FallMagazinesNo-Cook MealsRecipes for EntertainingRecipes from the « Parfums d'automne » ("Autumn Scents") IssueSaladsSummer Salads and SidesTomatoesVegetablesVegetarian
Greek Salad with Cheese Curds
Surprise your buffet guests with this twist on a Greek salad, prepared with cheese curds instead of feta cheese. And…
30-Minute RecipesAppetizersDips and Salty SpreadsEat LocalFlavours of FallRecipes for EntertainingRecipes from the « Parfums d'automne » ("Autumn Scents") IssueTomatoesVegetarian
Yogurt dip with Confit Tomatoes and Cashews
For a bold and texture-rich appetizer, try this yogurt and dill dip served with a bright garnish. Cherry tomatoes and…
Back to SchoolCover RecipesFlavours of FallGarden Vegetable RecipesMain DishesPorkRecipes from the « Rentre colorée! » ("A Colourful Back-to-School!") IssueSandwichesTomatoes
Meatball Subs
Breathe new life into your meatballs by placing them in a sandwich, and then topping it with a crunchy arugula…
Back to SchoolCheeseFlavours of FallGarden Vegetable RecipesMain DishesPastaPorkRecipes from the « Rentre colorée! » ("A Colourful Back-to-School!") IssueTomatoes
Tomato, Sausage and Pecorino Rigatoni (Pasta Alla Zozzona)
This recipe alone combines four Italian pasta classics: cacio e pepe for its peppery kick, gricia for the guanciale, carbonara…