Bring a touch of the Mediterranean to your Tuesday dinner with this one-pan recipe. We love chicken drumsticks for their affordability; cook them here in the oven with spicy chorizo, sweet red bell pepper and the tomato sauce that absorbs all these rich flavours as it simmers. It’s a simple weeknight meal to add to your rotation.
Рубрика: Tomatoes
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Deep Dish Tomato Pizza
Is it a tomato pie? A pizza? Thoughts may vary as to the correct term to use for a deep dish pizza, but what can be said is that it’s a dish that’ll surely impress everyone at the table. The dough is nothing like that of a traditional pizza; it’s a biscuit-like, low-moisture dough that doesn’t need a lot of time to rise. Coat the pan generously with oil, which practically fries the dough. Load with an impressive amount of provolone and havarti cheeses, which waterproof the dough, before adding the tomato sauce. Once cooked, treat yourself to a large slice of cheesy, gooey pizza.
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One-Pot Pesto and Zucchini Orzo
The end of summer is the perfect time to use up the last of your garden zucchini. Add them to this orzotto recipe, in collaboration with Classico, a cross between an orzo dish and a risotto, with chicken broth, Parmesan cheese and pesto. The result is a pasta dish coated in a creamy sauce, garnished with cherry tomatoes and green olives. This meal comes together quickly and everyone around the table will be happy.
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Herbed Gnudi (Malfatti)
Gnudi are small dumplings made from ricotta, Parmesan, flour and herbs, which are poached. Their irregular shape gives them a rustic charm, so they don’t need to be perfectly round. They’re also sometimes called malfatti, which means “badly made.” Served with a classic garlic and red wine tomato sauce, to which Parmesan rind is included for added depth. You’ll feel like you’re eating fluffy little ricotta clouds!
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BLT Eggs
In this fun, BLT-inspired recipe, bread slices are replaced with hard-boiled egg whites, half filled with a mix of egg yolks and mayonnaise, and the other half with avocado cream. Filled with tomato slices, bacon and small romaine lettuce leaves, it’s a lunch the kids will ask for again and again. They’re even easier to make using an egg cooker.
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Confit Tomato Sandwiches with Tonnato Sauce
The classic tomato sandwich takes on new life with this version, where the tomatoes are confit. It’s a surprising touch, adding a taste of umami to this classic summer snack. Tonnato is also added, made from an emulsion of tuna, garlic and hot mustard. A play on texture is also created with the inclusion of arugula and basil.
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Panzanella Salad with Strawberries, Grilled Kale and Fresh Mozzarella
This recipe celebrates summer. With ripe tomatoes, sweet red strawberries, grilled kale and a simple dressing, it’ll transport you straight to sunshine. Served with bread croutons and fresh mozzarella, it’s transformed into the perfect meal salad for a weeknight.
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Meal-Sized Air Fryer Merguez and Kale Salad
For a quick weeknight meal the whole family will love, try this warm salad. Cook the merguez sausages, tomatoes and onions together in the air fryer basket and then combine with kale, golden raisins and pita chips. Instead of a dressing, just mix plain yogurt with oil and lemon zest. It’s colourful and easy to make!
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Barbecue Sesame Chicken and Asparagus
A recipe that’ll be on the table in just 25 minutes? Believe it! The chicken thighs cook rather quickly on the grill, making them the perfect choice for a weeknight recipe. After they’ve been grilled, drizzle on a dressing bursting with Asian flavours and serve with grilled asparagus and tomato slices.
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Confit Cherry Tomato Pasta with Gremolata
This spaghetti recipe is sure to become a summer staple. Instead of slowly simmering the sauce to coat the pasta, cook whole cherry tomatoes with garlic, tomato paste and a bit of hot pepper in a foil packet on the grill. Then toss the pasta with the confit tomatoes and their juices. For added wow factor, prepare a fresh, crunchy gremolata with parsley and pumpkin seeds that will hold up well against the heat of the dish.