These Jamaican patties are perfect for eating on the go when you’re in a rush. The dough boasts turmeric and…
With these date square-inspired muffins, you’ll always have energy on hand. Half of the dates are puréed and then mixed…
For this recipe, courtesy of confectioner Catherine Lépine-Lafrance, inspiration was drawn from pink lemonade to create a raspberry and citrus…
Courtesy of confectioner Catherine Lépine-Lafrance, this British-inspired crumpet recipe is a must-try breakfast bread. They’re delicious served with our pink…
This meaty pasta recipe makes for a quick and easy weeknight meal. To the macaroni, ground beef and diced tomato…
For this recipe developed by our own chef Etienne Marquis, transform the usual meat pie into something more refined. The…
This yule log courtesy of Lesley Chesterman is the perfect way to end a holiday meal. With its soft and…
These shortbread cookies, courtesy of our own chef Laurence Viens, are prepared with a lightly crumbly, buttery dough, to which…
This recipe with local flavours is perfect for celebrating the holiday season. The meat, cooked slowly, absorbs the taste of…
Key lime pie is sweet, tangy and fresh! Drawing inspiration from this classic dessert, this easy recipe is made into…