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BREAKFAST AND BRUNCH
Pumpkin Pie Pancakes
To make these pumpkin pancakes, mix the dry and wet ingredients without over-stirring. The baking powder and baking soda react…
CAKES
Vanilla-Lemon Cake with Buttercream Frosting
This vanilla cake, filled with lemon cream and coated with a buttercream, is a dream for fans of citrusy desserts.…
CUPCAKES
Carrot Cupcakes
Among the desserts we love to make again and again is our best-ever carrot cake. Adapted into a cupcake version…
COMFORT FOOD
Squash and Roasted Tomato Soup
As long as there are vegetables at the market, take the opportunity to prepare this delicious soup that can be…
APPETIZERS
No-Knead Cheese Curd Flatbreads
This cheese flatbread that can be dipped in sour cream is the perfect appetizer to enjoy with friends. It’s also…
COOKING PROJECTS
Spicy Olive Ciabatta
This ciabatta recipe has a poolish dough base, which can be compared to a sourdough starter, giving a nice structure…
BREAKFAST AND BRUNCH
Flaky Honey-Orange Scones with Burnt Honey Butter
This recipe is halfway between a scone and a croissant. The dough is made with yeast, thin slices of butter…
BACK TO SCHOOL
Newton’sTM-Style Fig Cookies
Here’s a recipe that’ll be a hit at snack time. With a lovely fig filling, these crumbly, buttery cookies outshine…