Put away those individually wrapped store-bought cookies in favour of this homemade recipe. With their wonderfully spiced flavour, and the use of brown sugar and molasses, which keep them soft and prevent drying, these cookies will evoke the comfort of a treat baked fresh by grandma. For even softer texture, add sour cream to the dough and you’ve got plump cookies that’ll disappear quickly at snack time!
Рубрика: To Freeze
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Dad’sTM-Style Oatmeal Cookies
Oatmeal cookies have always been a childhood staple. Here’s an equally delicious homemade version made with homemade raisin paste, which gives the cookies a concentrated, caramelized flavour. Using a food processor, add the rest of the ingredients, including oats and cinnamon, for a firm cookie that keeps well. It’s the perfect treat for kids and adults alike.
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Curried Corn Soup with Shrimp
This bowl, full of personality and with a bright yellow hue, is perfect for enjoying corn season a bit differently. Given that the kernels are very sweet, they handle the spiciness of the curry and ginger well, in addition to balancing the smoked paprika flavour of the shrimp. It’s a soup that brings some heat in the mouth along with comfort, but with summer vibes.
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Corn on the Cob with Lemon-Tarragon Butter
If you’re looking for something original to serve on your corncobs, this is the recipe for you. Once the cobs are cooked, brush them with butter flavoured with lemon juice and zest, chopped tarragon and pepper. This topping is both tangy and anise-flavoured, which is a nice switch from the usual butter and salt, and will make your corn shine.
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Raspberry-Peach Creamsicles
Summer goes hand in hand with ice pops. This ice cream version, made with cream and condensed milk, doesn’t require an ice cream maker. Layered in moulds along with a peach purée and raspberry purée, the vibrant colours make it a swirl of joy!
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Vegetarian Savoury Pie with Chickpeas and Mushrooms
Vegetarian Savoury Pie with Chickpeas and Mushrooms
