The Mont Blanc is the signature dessert at Angelina, a pastry shop in Paris that has served the alpine-like dome,…
A creamy soup with four—count ’em, four—ingredients: Now there’s a recipe to ease holiday stress! There’s a strong possibility you…
Pizzelles are thin, waffled Italian cookies with beautiful patterns created using a specially designed mould.
Handling pastry can be scary. Don’t panic! This rustic meat pie comes to the rescue thanks to a bread-crumb crust…
Our recipe developers are masters of reinvention. They’ve outdone themselves with this new take on two of the season’s staples:…
Traditionally made with ground apricot kernels, this Italian egg-white cookie has pronounced almond punch and a crispy-chewy texture.
At RICARDO, we don’t wait for sugaring-off season to make that traditional Québécois treat, maple syrup pie. it’s actually a…
To make this cannelloni dish, use large lasagna sheets and cut them in two. Spoon a blend of spinach, ricotta…
Ricardo (and Brigitte!) understands that life is turned upside down with a new baby—he’s been through it three times! So…