Рубрика: To Freeze

  • Garlic and Chili Chicken Skewers

    Garlic and Chili Chicken Skewers

    Garlic and Chili Chicken Skewers

  • Pickle-Brined Chicken with Herb Sauce

    Pickle-Brined Chicken with Herb Sauce

    Who hasn’t poured a jar of pickle juice down the drain? We all have. But hold up: That’s some fine brine you’re squandering. This pickle-brined poultry, roasted with celeriac, rutabaga and carrots, proves there’s no better way to cram extra zing into a dish.

  • Chocolate Peanut Butter Cup Cookies

    Chocolate Peanut Butter Cup Cookies

    Milk chocolate and peanut butter: two great tastes that taste great together and, when merged in cookie form, are almost too much of a good thing.

  • Sugar Cookies

    Sugar Cookies

    No holiday cookie exchange worth its salt (or sugar, in this case) is complete without this beloved baked good.

  • White Chocolate and Clementine Yule Log

    White Chocolate and Clementine Yule Log

    Our yule-log challenge this year: Create a twist that not only holds up nicely in the freezer (even when iced and decorated!), but tastes delicious—and just a little bit different. Mission accomplished, thanks to white-chocolate whipped cream and clementine slices that you confit, like a pro, in your microwave. If you decide to assemble this bûche the day of, you can still get a jump on a couple of steps: Both whipped cream and candied citrus will keep well in the refrigerator for a few days.

  • Herb-Stuffed Turkey Roast

    Herb-Stuffed Turkey Roast

    At Ricardo’s, it isn’t the holidays unless there’s a turkey roast on the table. He makes one every year, without fail. It’s the ideal solution when you want to eat turkey without spending an eternity in the kitchen. There’s no need to debone the roast, and it cooks very quickly (try 90 minutes). Magic! Brining it the day before makes for one juicy bird.

  • Chocolate Mousse Cake

    Chocolate Mousse Cake

    We have to confess that we still love McCain Deep ’n Delicious, the cornerstone frozen dessert of our childhood. This mousse cake is our homage to the Canadian favourite, just in time for the holidays. It starts with a bottom layer of cake, and includes cream, in lieu of egg whites, to give the mousse better consistency. A final flourish of warm, gooey ganache, after the cake is removed from the freezer, is guaranteed to impress. Prediction: This sinful treat won’t last long in your house.