This Nordic shrimp mousse brings a breath of fresh air to any appetizer spread. Light and creamy, it showcases the…
Come lobster season, allow yourself to indulge in this copious dish consisting of pasta in a rich and creamy bisque-inspired…
These thick and perfectly golden pancakes are ideal for stretching out your weekend breakfasts. Although they’re fairly simple to make,…
From the West Indies, cod accras are small fritters made with salted cod and herbs, and are more or less…
This iconic Asian dish, whose origins date back several centuries, is a great way to clear out your pantry and…
This classic cake from the southern United States is made with bananas, pineapple, and a hint of allspice, then finished…
A trifle is the perfect holiday dessert. It allows you to serve a group (up to 12 people!) and it…
There are several legends about the creation of this pie. It is said that one of the Tatin sisters forgot…
Autumn is the perfect season to cook a pot of minestrone. There’s no official version of the classic Italian soup,…
Perfect your grilling skills starting with these pork chops. With the right cut of meat, a dry marinade and a…