Mushrooms on a pizza are always good. But with a creamy sauce, finely sliced shallots and perfectly cooked, it’s even better! We’ve brought together all these elements and more to develop an exceptional mushroom pizza.
Рубрика: The Best
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Steak au Poivre (The Best)
This essential French restaurant dish was missing from our collection. An authentic dish that hits the target every time. To adhere to tradition, serve it rare, with fries that you can dip in the decadent sauce.
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Wonton Soup (The Best)
In winter, a nice hot bowl of soup is always welcome. Wonton soup, with its tender ravioli stuffed with shrimp and pork, fragrant broth and exotic aromas wafting through the house, is always ready at just the right time. This simplified version of the traditional Asian soup surpasses all others.
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Vol-au-Vent (The Best)
Both chic and familiar, vol-au-vents consist of puff pastry, a chicken and vegetable garnish, and a creamy sauce that binds it all. This version pays tribute to the original French recipe.
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Old-Fashioned Glazed Doughnuts (The Best)
This year, put the spotlight on the best old-fashioned maple-glazed doughnuts. We made sure you could freeze them (and defrost them) well, so that they remain moist on the inside and brittle on the outside once reheated.
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Bruschetta (The Best)
Though it’s a very simple dish to make, bruschetta has managed to pique our curiosity. After a little research, we’ve discovered a fascinating recipe, whose origins go far beyond the simple mixture of tomatoes and oil served on crostini. At last, this is the true, genuine bruschetta.