TADA! Flyer recipes
BUDGET RECIPES
Baked Pork Chops with Quick Barbecue Sauce
These pork chops are coated with a dry rub consisting of paprika, brown sugar, garlic powder and salt, which quickly…
APPETIZERS
Chicken Wings with Yogurt Honey-Mustard Sauce
This recipe will give you wings! Coat the chicken wings until caramelized and serve with an easy-to-make honey-mustard sauce.
CHEESE
Meat and Vegetable Pies
For this recipe developed by our own chef Etienne Marquis, transform the usual meat pie into something more refined. The…
CHEESE
Everything Bagel and Smoked Salmon Tart
Who doesn’t enjoy a bagel loaded with cream cheese and smoked salmon? In collaboration with Philadelphia, we went one step…
FISH
Seared Trout with Cauliflower and Bacon-Herb Dressing
This fish recipe, courtesy of Jeremy Peake, chef at Café RICARDO, is guaranteed to be a hit at the table.…
CHEESE
Dominique Rioux’s Jalapeño Popper-Stuffed Pork Parcels with Red Cabbage Slaw
This recipe by chef Dominique Giroux is an original dish to make in the fall. To make these parcels, stuff…
APPETIZERS
Honey-Roasted Carrots with Grapes and Dukkah
This recipe is ideal to serve alongside a sweet and spicy meat dish, like our honey and harissa-glazed chicken thighs.…
AVOCADO
Korean-Style Rice Bowls with Caramelized Pork and Avocado
Prepare this vibrant sushi rice bowl, topped with gochujang-seasoned ground pork—a fermented chili paste from Korean cuisine. Cook the meat…
AVOCADO
Avocado and Spicy Shrimp on Cottage Cheese Flatbread
For this recipe, prepare a flatbread using just cottage cheese and eggs. Mix the two ingredients and spread the batter…