This cake is inspired by boxed cake mixes. Its lovely pink colour, speckled with red, is recreated using chopped frozen cherries and food colouring, while its flavour comes from almond extract. For the frosting, we went all out with ribbons and rosettes, crafted with a piping bag.
Рубрика: TADA! Flyer recipes
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Sausage and Mustard Puff Pastry Rolls
Inspired by the classic frozen appetizer everyone knows and loves, this homemade version swaps sausage slices for a flavourful filling made with Toulouse sausage meat and aromatics. Wrapped in store-bought puff pastry, these rolls are paired with a sweet, tangy honey-mustard dipping sauce.
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Jean-Simon Petit’s Breakfast Sausage Patties
These flavour-packed patties are made with ground pork, oats, apple juice, sage and chopped ginger. This mix of flavours is perfect for brunch. They’re great alongside eggs or in a breakfast sandwich on an English muffin or bagel.
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Classic Chocolate Cake
This classic chocolate cake is perfect to highlight any and all special occasions. It’s filled with a chocolate ganache and soaked in a chocolate syrup that adds moisture to the cake and enhances the chocolate flavour.
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Chicken, Leek and Tarragon Pot Pie
Chicken, Leek and Tarragon Pot Pie This chicken pot pie freezes easily and is perfect for making ahead. The chicken filling includes leeks, russet potatoes and fresh tarragon, layered in a crust that can either be frozen for a future dinner or baked to enjoy the same day.
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Cereal-Crusted French Toast Rolls
This recipe for cereal-crusted French toast rolls is easy to prepare and fun for kids. The rolls of bread are brushed with butter, brown sugar and cinnamon, and then coated in a crushed cereal mixture before cooking. It’s the perfect idea for your next family brunch, approved and possibly even prepared by your kids!
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Oven Meatball Stew with Winter Vegetables
Refresh this holiday classic by swapping cloves and nutmeg for herbs in pork meatballs and adding unique garnishes like garlic chips and garlic-infused sour cream, served with root vegetables for a new kind of winter feast.
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Pappardelle with Meatballs and Mushrooms
This festive dish, reminiscent of Italian ragù, combines mushrooms, red wine tomato sauce, cheese and fennel-spiced pork meatballs, paired with pappardelle for a friendly dining experience that’ll whisk you away.
