We took everything we love about a Whippet—the classic chocolate-covered marshmallow cookie—made it into a chocolate bar, and then supersized…
Get ready to swan-dive into your favourite new fondue flavour combination: Maple and ginger. To make this pot of happiness…
Seldom do scones have a texture as soft and airy as these. The secret? Bananas. The fruit imparts an intoxicating…
This recipe was inspired by the taffy made in Quebec to honour Saint Catherine, except we used maple syrup instead…
This hefty ham is a testament to our belief that more really is more, at least when it comes to…
We’re gettin’ piggy for sugaring-off season with this maple-soy-lacquered, tarted-up pork belly.
