Vermouth and Maple Whisky Sour
Рубрика: Sugaring-Off Season
-
Spiced Maple Taffy on Snow with Almonds
We gave the traditional maple taffy on snow a kick of cayenne, as well as warm winter spices like cinnamon and star anise.
-
Oysters with Maple-Vegetable Mignonette
These oysters served on a bed of ice are the ideal holiday bites.
-
Raclette Maple Breakfast Sausage Patties
Hosting a raclette brunch for friends and family? These maple breakfast sausage patties are a must!
-
Pineapple Fritters with Star Anise Maple Syrup
These aromatic fritters starring pineapple and made to look like doughnuts are an absolutely perfect treat!
-
Maple Vacherins with Pear Sorbet
Our Easter egg-inspired vacherin (a French dessert made with meringue, whipped cream and fruit) is a trip for the senses. Crispy maple meringue serves as a nest for a crunchy layer of maple and cornflakes, a dollop of feather-light whipped cream and a quenelle of delicate pear sorbet. Brunch, meet your sweet new friend!
-
Maple Walnut Tart
If you thought maple and walnut were a match made in heaven, wait until those flavours are wrapped in a light and flaky pastry parcel. Inspired by a turnover, this simple yet sophisticated pan-sized tart will happily please any crowd for breakfast, brunch or dessert.
-
Pressure Cooker Pea Soup
Make this delicious pea soup in your RICARDO multi-function electric pressure cooker or Instant Pot.
-
Maple Cloud Cake
So long, chiffon, there’s a new cake in town—and this dreamy dessert is all about maple, meringue and cream. Replacing oil with 35% cream gives the crumb a whole new world of moisture, and the cloud-like texture comes from whipping egg whites with a steady stream of syrup. After a generous drizzle of maple butter—the final touch—this showstopper is ready for its reveal.
