Gin and Honey-Cured Salmon Gravlax
Gin and Honey-Cured Salmon Gravlax
Devilled Eggs
As finger food fare, devilled eggs have never gone out of style. We’ve seen high-low twists pop up on bar…
Cream of Pea Soup with Pesto Oil
This silky soup can easily be prepared ahead of time and frozen. On the day of, add the cilantro garnish…
Salt-Crusted Fish
We like salt-crusted fish because it concentrates the flavour—and you can’t beat the wow factor. Smashing through the crust to…
Rolled Veal Roast with Hot Pepper and Herbs
This isn’t your regular Sunday roast. First: It’s rolled. Second: It’s steamed rather than roasted, cooked in its own juices…
Champagne and Pear Duck Skewers
Champagne and Pear Duck Skewers
Salmon Koulibiac
Every year, our Editor-in-Chief Laura’s family marvels at the big Koulibiac reveal: salmon topped with a layer of cranberries, spinach,…
Chocolate Profiterole Trifle
This riff on the festive French dessert packs on more cream puff pleasure than ever with just enough pastry to…