This luscious and creamy salmon mousse is great for dipping crackers.
Рубрика: New Year’s Eve
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Maple Pork Roast Stuffed with Apple and Cheddar
A delicious meal that is sure to impress your guests so much, they’ll be begging you for the recipe!
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Cream of Squash and Fennel Soup with Pink Peppercorn
Meet your new holiday starter! This luscious soup recipe, starring squash and fennel, gets an added kick with the addition of crushed pink peppercorn.
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Assorted Italian Appetizers
Many hands make light work, especially when you’ve got a pile of pita crisps and three different ways to top ’em: blue cheese, pear and walnut; mascarpone, fig and prosciutto; and deluxe pizza fixings. Some advance prep the day before will pay off big time when everyone gathers around your kitchen island. Organize all the pita toppers on the counter and then have the kids divide and conquer. Within no time, the party will be crunching.
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Wonton Chips with Duck Confit
Fry the wonton chips for this heavenly hors d’oeuvre up to two days in advance (store them in an airtight container) and then get to shredding the duck confit: It’s a finger-licking job that you can do the night before. On the big day,
get your helpers to top the squares with the seasoned duck and quick carrot pickle and, at the last second, shower it all with julienned green onion and sesame seeds. -
Gluten-Free Cheese Puffs
Light-as-air cheese puffs make a great Christmas canapé, but classic recipes call for all-purpose flour. Luckily, our gluten-free version promises puffs that are crispy outside and soft inside, thanks to one secret ingredient: RICE!
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Smoked Salmon and Cucumber Rolls
There’s no cooking involved with this recipe, but you can cut the cucumber in ribbons and mix the cream cheese filling a few hours before your guests arrive. Find a volunteer to schmear and roll the cukes into perfect party canapés. Then line them up like soldiers and add a flourish of lox and roe.
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Cream of Cauliflower Shooters
Make this delicate cauliflower velouté before the party, but leave the spiffy garnish for a friend with finesse. Grab a guest with some artistic flair and ask them to go to town with roasted Brussels sprout leaves, pomegranate seeds, black pepper and olive oil. This soup is their canvas.
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Glazed Tofu Bites with Peanuts and Ginger
Garnishing these bite-sized treats with peanuts isn’t just for show: They make sure the amuse-bouches don’t stick to your serving platter.
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Coq au Vin (The Best)
Classic Coq au Vin is a restoring winter dish that can be ladled out from the middle of the table. Marinate the bird the night before and simmer the next day until tender. Time to (b)raise your chicken game!