Give an Asian flair to this dish by using shiitake mushrooms two ways. Sear the caps and mix them with…
At a buffet, puff pastry tarts come in all forms and can be made in advance. Served warm or at…
This week, say “yes” to a one-pot, made in collaboration with Classico. To make it, boil the pasta in a…
In this recipe built for two, tortillas stand in for pizza crust generously garnished with vegetables, sauce and cheese. We…
Beef Cheeks with Mushrooms
A vegetarian rice bowl is always popular, no matter the season. While the rice cooks, sauté chopped mushrooms enriched with…
For a good dose of comfort, a bowl of spaghetti is always welcome. To switch up from your usual Bolognese,…
For this recipe developed by our own chef Etienne Marquis, transform the usual meat pie into something more refined. The…
Mushroom and Tarragon Spread
