One-Pot Rosé Lasagna with Mushrooms and Pancetta (Alla Gigi)

This week, say “yes” to a one-pot, made in collaboration with Classico. To make it, boil the pasta in a savoury mix of rosé sauce and chicken broth, and then add pancetta and sautéed mushrooms for a rich and woodsy flavour. Add cheese, bake in the oven and you’ve got a traditional Italian dish made easy.