To instantly bring flavour to the tofu, brush it with a ginger, lime and miso dressing before cooking. It’ll then…
When creating a dazzling power bowl, it’s all in the details. Marinate carrot ribbons and radishes for a few minutes…
Brunch is on a whole other level thanks to this cake made with ricotta and butter, which provide it with…
This weeknight salad consisting of rice vermicelli noodles, cucumber, avocado and pieces of silken tofu is ready in just 30…
These vegetarian taquitos are loaded with black beans, cream cheese, lime and corn, wrapped in tortillas. Brown them in a…
The secret to this delicately crafted sandwich lies in the arrangement of the vegetables in thin, even layers. Given that…
With its soy sauce, rice vinegar and ginger dressing, this cucumber salad is the perfect side dish to any Asian-inspired…
Mushrooms on a pizza are always good. But with a creamy sauce, finely sliced shallots and perfectly cooked, it’s even…
Overnight oats (a.k.a. no-cook oats) are prepared the night before to be enjoyed the next morning. To make some, simply…
Start the day with a full stomach with this warm cereal recipe, a true dose of comfort. It’s a combination…