This recipe from Minh Phat, chef and owner of Mui Mui, Anémone and Sae Low restaurants in Montreal, makes for…
We developed this tart with Mélodie Bergère cheese from L’Atelier Fromagerie, winner of the Caseus Argent 2024. Made from sheep’s…
We highlighted Grey Owl cheese from Fromagerie Le Détour in this recipe. Prepared with the Caseus Or 2024 winner, it’s…
This Indian-inspired lentil and sweet potato soup incorporates ginger, garam masala, turmeric and coconut milk for a cozy and comforting…
These melt-in-your-mouth leeks are sure to be a hit. Have fun with textures: soft leeks in a creamy mustard and…
Reminiscent of buffet-style mini quiches, popular at potlucks, this savoury pie with a flaky crust is filled with cooked mushrooms,…
On cold days, warm up with this comforting creamy tomato soup, made with simple ingredients and lots of love. First,…
Cooking an Indian-style curry can be quicker than you think—like in this weekday recipe in collaboration with the Fédération des…
To use up a leftover block of tofu, we had the idea of marinating it for four hours in a…
These small fritters, which contain a mixture of sauteed onions and spices, are very popular in India. The bhajis are…