These pistachio croissants by Laura Beaulé, creator of the website Dash of Honey, are full of sweet indulgence. They’re brushed with a syrup made of maple and orange and filled with homemade pistachio paste. Baked until golden brown, they’re a decadent treat perfect for brunch.
Рубрика: Vegetarian
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Air Fryer Crispy Tofu Lettuce Wraps
This recipe is a nod to the Vietnamese sandwich, bánh mì. The tofu is cooked in the air fryer until extra crispy, and is served in a sweet and syrupy sauce. This perfectly seasoned wrap is ideal for a quick dinner. Wrap the filling of rice vermicelli, cucumber and carrots in a lettuce leaf instead of a roll, and enjoy!
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Air Fryer Tofu Alla Parmigiana Sandwiches
This parmigiana-style sandwich includes crispy tofu slices, tomato sauce, mixed antipasto vegetables and arugula all piled into a kaiser roll. A perfect meal for lovers of vegetarian and Italian cuisines.
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Roasted Autumn Vegetables with Apple
These roasted fall veggies are perfect for when hosting Thanksgiving. Squash, fennel and grilled onions are combined with sliced apple, and then drizzled with a dressing made with apple juice, apple cider vinegar and maple syrup that brings a sweet and tangy touch. Serve alongside poultry, like turkey or chicken.
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Halloumi and Roasted Sweet Potato Salad with Dill Dressing
This sheet-pan recipe for two is easy to make. The salad combines chickpeas and sweet potatoes that have been roasted on a sheet pan. All that’s left is to add some grilled halloumi cheese, cucumber and dill-lime dressing for an absolutely fresh dish.
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Parisian-Style Gnocchi with Squash
This recipe is wonderfully comforting and perfect for entertaining. The homemade Parisian-style gnocchi, courtesy of our very own chef Jeremy Peake, are served on a squash purée, and garnished with marinated squash cubes and pumpkin seeds.
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Cereal-Crusted French Toast Rolls
This recipe for cereal-crusted French toast rolls is easy to prepare and fun for kids. The rolls of bread are brushed with butter, brown sugar and cinnamon, and then coated in a crushed cereal mixture before cooking. It’s the perfect idea for your next family brunch, approved and possibly even prepared by your kids!
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Watermelon, Lime and Jalapeño Salad
This watermelon salad with lime and jalapeños is a delicious weekday recipe. Made with chunks of watermelon, lime, cilantro and Tajín (a Mexican spice mix) and Cotija cheese, add pickled jalapeños before serving for an added touch of heat and freshness.
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Artichoke Dip Rigatoni
From La cuisine d’Isabelle et Ricardo, this pasta recipe borrows everything we love about artichoke dip: cream cheese, Parmesan, mozzarella, spinach and oil-packed artichokes. The result is a super creamy, absolutely delicious rigatoni dish.
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Herb Salad with Honey-Mustard Dressing
This salad made with lettuce, fresh herbs, radishes and shallots is a simple yet refined side dish that pairs well with a host of dishes. Drizzle with a homemade honey-mustard dressing.