Vegetarian
BELL PEPPERS
Lentil and Mushroom Stew with Roasted Vegetables
This hearty, generous vegetarian stew highlights legumes. In this flavourful dish, a variety of mushrooms, including shiitake, add an earthy…
30-MINUTE RECIPES
Greek Salad with Cheese Curds
Surprise your buffet guests with this twist on a Greek salad, prepared with cheese curds instead of feta cheese. And…
30-MINUTE RECIPES
Yogurt dip with Confit Tomatoes and Cashews
For a bold and texture-rich appetizer, try this yogurt and dill dip served with a bright garnish. Cherry tomatoes and…
APPETIZERS
Mushroom and Herb Puff Pastry Tarts
At a buffet, puff pastry tarts come in all forms and can be made in advance. Served warm or at…
BACK TO SCHOOL
One-Pot Pesto and Zucchini Orzo
The end of summer is the perfect time to use up the last of your garden zucchini. Add them to…
BUDGET RECIPES
Cold Sesame Noodles with Smoked Tofu
A cross between a pasta salad and an Asian-style power bowl, this recipe uses cold egg noodles topped with a…
CAMPING
Lemony Orzo Salad with Feta
Lunch in the park and pasta salad go very well together. In this recipe, make a lightly sweet and tangy…
BBQ
Confit Cherry Tomato Pasta with Gremolata
This spaghetti recipe is sure to become a summer staple. Instead of slowly simmering the sauce to coat the pasta,…