Vegetarian
Sweet Potato and Quinoa Vegetable Torte
For those craving more meatless options, we created an elegant torte that’s perfect for holiday entertaining. And it’s ultra-simple to…
Chickpea Pita Sandwiches
You asked for more recipes that are quick, easy and take less than 30 minutes to prepare during our Canadian…
Apple and Fennel Wild Rice Salad
We’re all up in the club at RICARDO HQ—the lunch club, that is. What’s a lunch club? There are three…
Sautéed Tofu and Vegetables with Yogurt Hummus
Sautéed Tofu and Vegetables with Yogurt Hummus
Tofu with Roasted Garden Vegetables and Cilantro Dressing
Bursting with Romanesco broccoli, carrots, spinach and radishes, this warm vegetarian salad truly celebrates the fall harvest. Cooking the radishes…
Carrot and Cashew Nut Spread
Perfect on crackers or as a dip with crudités, our creamy vegan spread has the benefit of being worry-free in…
Grilled Asparagus with Beet Hummus and Curried Chickpeas
This colourful salad uses chickpeas and beets in two ways: First, they come together in our lip-smacking hummus, then, we…
Wheat Berry, Chickpea and Pickled Vegetable Bowls
In this vegan wheat berry bowl, all the components were chosen to achieve balance in every bite. Quick-pickled beet and…