These ground tofu patties are delicious in burgers or served as croquettes, as they are here. Made with cumin, coriander, green peas and parmesan, they complement a refreshing salad. A perfect meal for a warm summer evening.
Рубрика: Vegetarian
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Asparagus and Chickpea Salad with Grilled Halloumi Cheese
Asparagus and Chickpea Salad with Grilled Halloumi Cheese
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Fava Bean and Ricotta Toasts
Fava beans, a staple of Abruzzo, Puglia, Campania and Sicily, are especially found in the cuisine of southern Italy. With a fresh, sweet flavour similar to peas, this flat green bean has an outer skin that you can peel and remove before eating. Playing to their punchy side, we pile them on top of a pillowy ricotta cheese for the perfect contrast to the crisp toast.
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Potato and Caramelized Onion Gratin
Timing an elaborate meal is tricky, but we have a tasty cheat for mashed potatoes: Transform them into a gratin by spreading caramelized onions over them and topping with cheese. Prepare the day before and slide into the oven for a few minutes before serving. Our prediction? This super side dish will steal the spotlight.
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Barley and Bean Soup
Our Barley and Bean Soup (traditionally called ash e jow) will take your taste buds on a trip to the Middle East. But this rich, hearty soup garnished with fresh mint and Greek yogurt is most satisfying after an autumn afternoon spent outdoors.
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Grilled Polenta, Mushrooms and Peppers with Shallot Dressing
Grilled Polenta, Mushrooms and Peppers with Shallot Dressing
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Pea and Spinach Pesto Pasta
Meet your new favourite pesto: green peas, spinach, garlic, lemon and olive oil—fresher than an April morning and creamier than you can imagine. Tossed with your choice of short pasta, warm roasted almonds and fat shavings of Parmigiano-Reggiano, it’s a party on a plate.
