Vegetarian
Tofu Balls
Move over meatballs; we’re all about this soy spin with toothsome texture for days and a saucy sidekick in sambal…
Quinoa Bowl with Pickled Vegetables and Edamame
Quinoa Bowl with Pickled Vegetables and Edamame
Fried Stuffed Zucchini Blossoms
How do you stuff a zucchini blossom without destroying it? That’s a question that Lisa had to answer quite often…
Spinach and Mashed Potatoes au Gratin
While they’re a bit on the labour-intensive side, we didn’t want to omit mashed potatoes from the holiday table. Our…
Spinach and Ricotta Cannelloni with Rosé Sauce
To make this cannelloni dish, use large lasagna sheets and cut them in two. Spoon a blend of spinach, ricotta…
Beet, Pomegranate and Red Cabbage Salad
This is a no-cook accompaniment designed with less kitchen time in mind. In the salad, everything (red cabbage, yellow beet…
Fried Green Tomatoes With Paprika Dip
At a certain point, tomatoes no longer ripen on the vine once the weather turns cold. To enjoy our harvest…