You asked for more recipes that are quick, easy and take less than 30 minutes to prepare during our Canadian…
We’re all up in the club at RICARDO HQ—the lunch club, that is. What’s a lunch club? There are three…
This colourful salad uses chickpeas and beets in two ways: First, they come together in our lip-smacking hummus, then, we…
In this vegan wheat berry bowl, all the components were chosen to achieve balance in every bite. Quick-pickled beet and…
These ground tofu patties are delicious in burgers or served as croquettes, as they are here. Made with cumin, coriander,…
Asparagus and Chickpea Salad with Grilled Halloumi Cheese
Grown in Umbria, Abruzzo and Sicily, most dried lentil varieties don’t need soaking before cooking. For this recipe, our lentils…