AppetizersComfort FoodItalian CuisineKaleLegumesMediterraneanSoups and BrothsVegetablesWorld Cuisine
Tuscan Kale and White Bean Minestrone Soup
Tuscany is famous for its white beans so it’s no surprise that its cuisine is chock full of fagioli (cannellini,…
Fried Chickpea Polenta
Also known as garbanzo beans, chickpeas are used in many different ways all across Italy. We decided to use chickpea…
AppetizersCheeseHors d'oeuvreHors d'oeuvresItalian CuisineLegumesOpen-Faced SandwichesRecipes for EntertainingVegetarianWorld Cuisine
Fava Bean and Ricotta Toasts
Fava beans, a staple of Abruzzo, Puglia, Campania and Sicily, are especially found in the cuisine of southern Italy. With…
Barley and QuinoaBatch CookingBudget RecipesLegumesMain DishesPantry RecipesSoups and BrothsTo FreezeVegetablesVegetarian
Barley and Bean Soup
Our Barley and Bean Soup (traditionally called ash e jow) will take your taste buds on a trip to the…
White Bean, Cherry Tomato and Bacon Panzanella
Nobody puts croutons in the corner: These crunchy bread bites will jazz up your winter palate, not to mention the…
Edamame and Watercress Salad with Creamy Lemon Dressing
Brimming with bright colours, this hearty salad is a real head-turner. Easy to make and even easier to slip into…
