This fancy yet cozy recipe for duck legs is served alongside a Quebec-style fruit ketchup and roasted potatoes.
Stylish and shareable are the words for these DIY crepes that max out on flavour while keeping service to a…
The inspiration for this warm salad was southwestern France’s classic cassoulet: a slow-simmered white bean stew featuring duck confit. Our…
Fry the wonton chips for this heavenly hors d’oeuvre up to two days in advance (store them in an airtight…
