Although we often cook with maple syrup, it never ceases to amaze us. That is the case with this sauce, flavoured with soy and coffee, that we’re serving alongside seared duck breasts.
Рубрика: Duck
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Wild Rice and Duck Confit Soup
When we think of Manitoba, we think of lakes. And where there’s a lake, there are sure to be ducks! So went the line of thinking when we developed our Wild Rice and Duck Confit Soup. With local wild rice for texture and some wine for colour, it’s a recipe worthy of the Land of 100,000 Lakes.
