Fish with Braised Celery and White Beans
Extra celery? Here’s how to use it.
Pickle-Brined Chicken with Herb Sauce
Who hasn’t poured a jar of pickle juice down the drain? We all have. But hold up: That’s some fine…
Saltine Cracker Pork Tonkatsu Bowls
When your roster of pantry staples no longer excites, look beyond the usual suspects. Tired of ketchup? Spice it up…
Coal-Roasted Beets with Goat Cheese
Coal-Roasted Beets with Goat Cheese
AppetizersHoliday Hors D'oeuvresHolidaysHors d'oeuvreHors d'oeuvresPorkPotluckRecipes for EntertainingVegetables
Loaded Baby Potatoes
Scaled-down riffs on common comfort foods make for fun conversation-starters. Take these baby potatoes, studded with bacon and dollops of…
Wrapped Breadsticks
If you like exploring new tastes, try using red-pepper hummus, whipped cream cheese with chives or a mixture of mayonnaise…
Creamy Onion Soup with Fried Sage and Rosemary
A creamy soup with four—count ’em, four—ingredients: Now there’s a recipe to ease holiday stress! There’s a strong possibility you…
AppetizersCheeseGourmet ChristmasHoliday Starters and SidesHolidaysRecipes with MilkVegetablesVegetables and gratineesVegetarianVegetarian Holiday Recipes
Spinach and Mashed Potatoes au Gratin
While they’re a bit on the labour-intensive side, we didn’t want to omit mashed potatoes from the holiday table. Our…
AsparagusBreakfast and BrunchBudget RecipesCheeseEat LocalFetaFinger FoodsHoliday BrunchMain DishesOpen-Faced SandwichesSpring RecipesVegetables
Asparagus, Onion and Feta Toasts
These are fancier than your everyday, garden-variety open-face sandwiches. It all starts with a bed of golden (but not quite…